Directions:
- Let Yeast Desolve in the l cup of water for 2 minutes.
- Add remaning ingredents for your dough. Then add a pinch of salt and some sugar.
- Let it rise in warm place till it almost doubled's in size.
- Then for your glaze add your butter and herbs and put in micorwave till melted.
- Preheat oven to 425f.
- Spread your dough out on the pizza pan and brush your glaze on top of your crust, let it sit for a while then add your pesto on top for sauce.
- Add toppings and cheese as dessired.
- Bake until crispy,about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.19 Kcal (1244 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 945.02mg | 39% | |
| Potassium | 137.89mg | 3% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 125.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 2% | |
| Sodium | 962.27mg | 39% | |
| Potassium | 140.41mg | 3% | |
| Total Carbs | 39.17g | 13% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 134.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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