1227 brac backs Recipes
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sheets of ready rolled puff pastry (all butter if possibl... and8 Moresheets of ready rolled puff pastry (all butter if possible), butter (softened ), sugar, currants or 100 g raisins, lemons , zest of, finely grated or orange, ground mixed spice, freshly grated nutmeg, caster sugar , for dusting, water , for glazing35 min, 9 ingredients
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bottled barbecue sauce (my favorite is head country) and10 Morebottled barbecue sauce (my favorite is head country), honey, apple jelly, catsup, water, chopped celery, brown sugar, sweet pickle relish, prepared mustard, ground cinnamon, pork back ribs, cut into 2 to 3 rib portions40 min, 11 ingredients
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Cheese Steak off the Rackvenison , back strap, red onions and4 Morevenison , back strap, red onions, grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano), salt, whole wheat baguette, mustard (optional)10 min, 6 ingredients
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Ham & Eggs Strata With Tomato Basil Jamenglish muffins, black forest ham (or smoked back bacon) and11 Moreenglish muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper1 hour , 13 ingredients
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Falling of the Bone Mesquite Ribsbaby back ribs, garlic powder, teriyaki sauce, salt and2 Morebaby back ribs, garlic powder, teriyaki sauce, salt, pepper, barbecue sauce2 hour 10 min, 6 ingredients
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Beer and Smokin’ Stampede BBQ Ribslager beer (light de-alcoholized is fine) and4 Morelager beer (light de-alcoholized is fine), onion, cut in quarters, bay leaves, rack pork back ribs, cut in half (about 1-1/4 lb), beer & chipotle barbecue sauce (if you can tsp get this sauce, try and get something that mimics the flavours mentioned in the descrip)6 min, 5 ingredients
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Oh so Good....sticky Ribssoy sauce, brown sugar, ketchup, honey and3 Moresoy sauce, brown sugar, ketchup, honey, garlic cloves, chopped, fresh ginger, chopped (more or less to your own taste ), baby back ribs (i use thighs ) or 4 lbs chicken (i use thighs)3 hour , 7 ingredients
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Pioneer Square Style BBQ Ribsbarbecue sauce (kikkoman teriyaki baste & glaze) and3 Morebarbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs45 min, 4 ingredients
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Coco-Joe's Hickory Smoked Ribsracks of baby-back pork ribs, cocoa nibs and4 Moreracks of baby-back pork ribs, cocoa nibs, french roast coffee beans, mrs. dash seasoning mix (mesquite grill marinade), mrs. dash seasoning mix (extra spicy ), light brown sugar34 min, 6 ingredients
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Rory Schepisi's Prize Winning Ribsextra virgin olive oil, garlic cloves, peeled, ketchup and7 Moreextra virgin olive oil, garlic cloves, peeled, ketchup, low sodium chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored molasses (light ), red wine vinegar, racks of baby-back pork ribs (each about 2 1/2 lb), chili powder, divided1 hour 1 min, 10 ingredients
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Smoke & Spice Guacamoleripe hass avocadoes, roma tomato, juiced & diced and6 Moreripe hass avocadoes, roma tomato, juiced & diced, chopped onion, jalapeno, finely chopped (remove seeds & rib to cut back on the heat), fresh cilantro, finely chopped, cumin, lime , juice and zest of, salt & pepper, to taste15 min, 8 ingredients
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Jumbalayapork back ribs , parboiled, ham, sausage and11 Morepork back ribs , parboiled, ham, sausage, shrimp , de-veined and peeled, onion, chopped, green pepper, chopped, celery ribs, chopped, garlic cloves, chopped, oil , canola, tomatoes, crushed, worcestershire sauce, tabasco sauce, broth, converted rice32 min, 14 ingredients
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Wicklewood's Ploughman’s Roly Poly (Gluten Free)gluten-free flour, mix, xanthan gum and9 Moregluten-free flour, mix, xanthan gum, dried sage, finely chopped, gluten free vegetable suet or 3 oz lard, cold water, vegetable oil, gluten free sausages, skinned, back bacon, onion, chopped, applesauce1 hour 5 min, 11 ingredients
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