Polynesian Spareribs Recipe

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Polynesian Spareribs
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Ingredients:

Directions:

  1. Place ribs in large shallow baking pan, curved side up.
  2. Add 2 cups boiling water. Cover tightly with foil. Bake in preheated 400°oven for 30 minutes. Drain.
  3. Meanwhile, prepare Polynesian Sauce. Place cornstarch in small saucepan. Gradually stir in juice concentrate until smooth.
  4. Note: I think apricot nectar has been removed from the juice aisle because of high sugar. I have found smaller cans in the Mexican food aisle.
  5. Stir in apricot nectar, soy sauce and vinegar. Cook over medium heat, stirring constantly until thickened.
  6. To bake ribs: Place precooked ribs in large shallow baking pan. Brush with sauce. Bake in preheated 300° oven, about 1 hour, basting occasionally with sauce, turning ribs over every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.64 Kcal (4478 kJ)
Calories from fat 841.81 Kcal
% Daily Value*
Total Fat 93.53g 144%
Cholesterol 236.95mg 79%
Sodium 542.97mg 23%
Potassium 716.19mg 15%
Total Carbs 7.89g 3%
Sugars 1.69g 7%
Dietary Fiber 0.27g 1%
Protein 50.66g 101%
Vitamin C 10mg 17%
Iron 6.4mg 36%
Calcium 32mg 3%
Amount Per 100 g
Calories 314.33 Kcal (1316 kJ)
Calories from fat 247.38 Kcal
% Daily Value*
Total Fat 27.49g 144%
Cholesterol 69.63mg 79%
Sodium 159.56mg 23%
Potassium 210.46mg 15%
Total Carbs 2.32g 3%
Sugars 0.5g 7%
Dietary Fiber 0.08g 1%
Protein 14.89g 101%
Vitamin C 2.9mg 17%
Iron 1.9mg 36%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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