Directions:
- Heat oil in medium saucepan over medium heat. Press garlic through garlic press into pan. Stir 30 seconds. Mix in ketchup, 3/4 cup broth, 3 tablespoons soy sauce, brown sugar, molasses, and vinegar. Bring sauce to simmer. Reduce heat to medium-low; simmer until reduced to 3 cups, stirring occasionally, about 15 minutes. Transfer to bowl. Can be made 1 week ahead. Cover and chill.
- Sprinkle each side of each rib rack with salt, pepper, and 1 tablespoons chili powder. Arrange 2 racks on each of 2 large rimmed baking sheets. Can be made 1 day ahead; cover and chill.
- Position 1 oven rack in top third of oven and 1 rack in bottom third; preheat to 450 degrees. Pour 1/2 cup of remaining broth and 2 tablespoons of remaining soy sauce around ribs on each sheet; cover each with foil. Bake ribs 30 minutes; reverse sheets. Bake ribs until tender, about 45 minutes longer. Uncover; cool slightly. Cut each rib rack between bones into individual ribs. Brush ribs generously with sauce. Can be made 2 hours ahead. Let stand at room temperature.
- Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, turning occasionally and brushing with more sauce, about 10 minutes. Pile ribs on platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10251.13 Kcal (42919 kJ) | ||
| Calories from fat | 2152.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.16g | 368% | |
|---|---|---|---|
| Cholesterol | 1895.97mg | 632% | |
| Sodium | 23780.33mg | 991% | |
| Potassium | 405.24mg | 9% | |
| Total Carbs | 645.19g | 215% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 53.52g | 214% | |
| Protein | 429.21g | 858% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 3328.57 Kcal (13936 kJ) | ||
| Calories from fat | 698.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 368% | |
|---|---|---|---|
| Cholesterol | 615.63mg | 632% | |
| Sodium | 7721.54mg | 991% | |
| Potassium | 131.58mg | 9% | |
| Total Carbs | 209.5g | 215% | |
| Sugars | 3.88g | 48% | |
| Dietary Fiber | 17.38g | 214% | |
| Protein | 139.37g | 858% | |
| Vitamin C | 5.1mg | 26% | |
| Iron | 0.9mg | 16% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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