Directions:
- Blend together BBQ sauce, beer and garlic.
- Cut each slab in half and brush thoroughly with sauce mixture.
- Place 2 halves, meaty side up, in 9x13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.
- Place ribs on grill 8 to 10 inches from medium-hot coals; brush with sauce mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining sauce mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.1 Kcal (260 kJ) | ||
| Calories from fat | 2.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Sodium | 328.68mg | 14% | |
| Potassium | 81.63mg | 2% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.5 Kcal (132 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Sodium | 166.71mg | 14% | |
| Potassium | 41.4mg | 2% | |
| Total Carbs | 7.07g | 5% | |
| Sugars | 5.35g | 42% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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