Cheese Steak off the Rack Recipe

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Cheese Steak off the Rack
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Ingredients:

Directions:

  1. Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed.
  2. Cut onion slices into quarters and separate the pieces.
  3. Thoroughly brown the meat and onions on a griddle, moving them constantly.
  4. Split the baguette open like a hot dog bun and fill with the meat and onions and salt.
  5. Cover with the cheese.
  6. Place in a microwave on high for 1 minute or until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.05 Kcal (2403 kJ)
Calories from fat 179.65 Kcal
% Daily Value*
Total Fat 19.96g 31%
Cholesterol 45.08mg 15%
Sodium 2936.74mg 122%
Potassium 488.79mg 10%
Total Carbs 59.22g 20%
Sugars 11.65g 47%
Dietary Fiber 2.67g 11%
Protein 39.15g 78%
Vitamin C 6.4mg 11%
Iron 5.3mg 29%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 183.37 Kcal (768 kJ)
Calories from fat 57.39 Kcal
% Daily Value*
Total Fat 6.38g 31%
Cholesterol 14.4mg 15%
Sodium 938.1mg 122%
Potassium 156.14mg 10%
Total Carbs 18.92g 20%
Sugars 3.72g 47%
Dietary Fiber 0.85g 11%
Protein 12.51g 78%
Vitamin C 2mg 11%
Iron 1.7mg 29%
Calcium 66mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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