99 bowl dip Recipes

lean ground beef, cooked and drained, kidney beans, rotel tomatoes , diced original, cream of mushroom soup, mozzarella cheese, tortilla chips or corn chips

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

avocados (i use haas), lime , juice of, tomatoes, diced, onion, minced, garlic clove, minced (or 1 tsp garlic paste), hot sauce (i like sriracha), salt

miracle whip, sour cream, ranch dressing mix, chopped spinach, thawed, well drained, water chestnuts, drained, chopped (optional), red bell pepper, seeded and minced, sourdough loaf

cream cheese, softened, sour cream, chipped beef, green onion, chopped, worcestershire sauce, green bell peppers, chopped, sourdough bread

lump crabmeat, cream cheese, mayonnaise, powdered sugar, diced onion, garlic salt, dry mustard, salt, worcestershire sauce

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

vegetable soup mix, nonfat sour cream, fat-free mayonnaise, fresh lemon juice, frozen chopped spinach, thawed and squeezed dry, carrot, finely grated, canned water chestnuts, drained and chopped, pumpernickel bread , round

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

loaves rhodes bread dough , thawed but still cold, sliced almonds, raisins, egg, beaten

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

mayonnaise, sour cream, garlic clove, minced, dill weed, shallot, minced, minced fresh parsley leaves, beau monde (seasoning salt), optional, bread loaves (preferably a dill/onion bread)

sourdough bread, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, water chestnuts, drained and chopped, ranch salad dressing mix, assorted fresh vegetables