Directions:
- Cut top fourth off of the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread; set aside.
- In a small bowl, combine the sour cream, crab, water chestnuts and salad dressing mix.
- Fill bread shell with crab dip. Serve with vegetables and reserved bread cubes. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 269.72mg | 11% | |
| Potassium | 75.27mg | 2% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.41 Kcal (1082 kJ) | ||
| Calories from fat | 46.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 5% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 1% | |
| Sodium | 431.38mg | 11% | |
| Potassium | 120.39mg | 2% | |
| Total Carbs | 42.22g | 9% | |
| Sugars | 2.36g | 6% | |
| Dietary Fiber | 1.63g | 4% | |
| Protein | 10.97g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.9mg | 10% | |
| Calcium | 46.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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