Super Bowl Chip Dip Recipe

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Super Bowl Chip Dip
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Ingredients:

Directions:

  1. Mix beef, beans, rotel, cream of mushroom in crock pot.
  2. Heat on medium for about an hour.
  3. If you are using the crockpot only add two cups of mozerella to top and let heat about 15 more minutes.
  4. Serve with tortilla chips or corn chips.
  5. You can also use a LARGE casserole dish and mix beef,beans, rotel, and soup.
  6. Place in casserole dish and cover with 3 cups mozerella.
  7. Heat at 350 for an hour.
  8. Quick Fix : Mix in microwavable container except for cheese. Heat 25 minutes.
  9. Add cheese for about 5 more minutes; Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.62 Kcal (5487 kJ)
Calories from fat 193.68 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 153.87mg 51%
Sodium 1209.94mg 50%
Potassium 1406.03mg 30%
Total Carbs 15.28g 5%
Sugars 0.57g 2%
Dietary Fiber 2.17g 9%
Protein 77.37g 155%
Iron 8.4mg 46%
Calcium 586.4mg 59%
Amount Per 100 g
Calories 219.36 Kcal (918 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 33%
Cholesterol 25.75mg 51%
Sodium 202.51mg 50%
Potassium 235.33mg 30%
Total Carbs 2.56g 5%
Sugars 0.09g 2%
Dietary Fiber 0.36g 9%
Protein 12.95g 155%
Iron 1.4mg 46%
Calcium 98.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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