Directions:
- Cut the center out of the bread bowl. Mix ingredients together and put in the bread bowl. Top with leftover cheese and bacon bits and cover with foil.
- Bake at 350 until hot (usually about 45 minutes).
- Serve with crackers, or use the bread that was left over. It is also great to cut slices of the edge of the bowl with the bacon dip on it, since the bread is toasted!
- The number of servings is VERY approximate - when I make it, it's usually a dip that we just set on the table at parties, and people come by and dip what they want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.9 Kcal (3115 kJ) | ||
| Calories from fat | 546.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.67g | 93% | |
|---|---|---|---|
| Cholesterol | 182.01mg | 61% | |
| Sodium | 2113.21mg | 88% | |
| Potassium | 254.02mg | 5% | |
| Total Carbs | 6.8g | 2% | |
| Sugars | 2.27g | 9% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 544.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 328 Kcal (1373 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 93% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 61% | |
| Sodium | 931.75mg | 88% | |
| Potassium | 112mg | 5% | |
| Total Carbs | 3g | 2% | |
| Sugars | 1g | 9% | |
| Protein | 19.5g | 88% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 240mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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