230 bow salad peppers Recipes

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

bow tie pasta , cooked aldente, chopped garlic cloves, red onion, finely chopped, extra virgin olive oil, mayonnaise, shredded fresh basil, freshly grated parmigiano-reggiano cheese, fresh thyme, fresh oregano, salt and pepper

bow tie (farfalle) pasta, olive oil, sour cream, mayonnaise, lemon juice, lemon zest, dried dill weed, cayenne pepper , or to taste, kosher salt to taste, diced red onion, frozen green peas, thawed, diced fully cooked lean ham, cubed sharp cheddar cheese, fresh dill, for garnish

bow tie pasta, canola oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey-roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, minced fresh parsley, sesame seeds, toasted

bow tie pasta , barilla, olive oil, onion, minced, garlic clove, minced, brussels sprouts, halved, asparagus, chopped, thyme, zucchini, chopped, chicken stock, cream, pepper, parmesan cheese

bowtie pasta, kosher salt, frozen edamame (out of the pods), carrots, sliced into 1/2-inch chunks, broccoli crown, cut into bite-size florets, shredded part-skim mozzarella, grape tomatoes, halved (preferably yellow and red ), olive oil, red wine vinegar, mayonnaise, sugar, garlic, minced, freshly ground black pepper, green onions, thinly sliced

bow tie pasta, cooked, fresh mozzarella cheese, cubed (this is the very soft mozarella cheese, not your standard kraft-type cheese), parmesan cheese, shredded, fresh basil , torn into small pieces, tomatoes, diced, lemon, olive oil, salt and pepper

bow tie pasta, fresh asparagus, bottled lemon vinaigrette, fresh basil, chopped, grape tomatoes, halved, salt and pepper

bow tie pasta (cooked and drained according to the package), sm. can of sliced black olives drained, roasted red peppers (drained and sliced into strips, marinated artichokes (drained and rough chop), pt. of grape or cherry tomatoes rinsed and halved, sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid, genoa salami cut into small strips, chunk of provolone cheese cut into small chunks (or more if desired), balsamic vinegrette, house italian dressing ( i like newmans), fresh basil

bow tie pasta, vegetable oil, white wine vinegar, teriyaki sauce, sugar, pepper, mandarin oranges, drained, sliced water chestnuts, drained, cubed cooked chicken, honey roasted peanuts, fresh spinach , torn, dried cranberries, green onions, chopped, fresh parsley, minced, sesame seeds, toasted

bow-tie pasta (or similar small pasta shape), chunk light tuna in water, squeezed dry and flaked, curry powder, freshly ground black pepper, halved, seedless red grapes, lemon juice, reduced-fat mayonnaise, reduced-fat sour cream, salt, sliced celery, unsalted cashew pieces, whole cumin seeds

bow tie pasta, oranges, olive oil, white wine vinegar, avocado, pine nuts, toasted, salt, and freshly ground, black pepper

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

bow tie pasta, cucumber, thinly sliced, onion, thinly sliced, dried dill, white vinegar, white sugar, water, vegetable oil, prepared mustard, salt, ground black pepper

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

bow tie pasta, olive oil, teriyaki sauce, rice vinegar (or white if necessary), salt, pepper, fresh spinach, craisins, mandarin oranges, drained, chopped fresh parsley (optional), green onion, toasted sesame seeds, honey roasted peanuts, cooked chicken, cut into small pieces or shredded

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

bow tie pasta , preferably whole grain, extra-virgin olive oil, corn kernels, thawed if frozen, shelled edamame, thawed if frozen, red bell pepper, diced, carrots, shredded (about 1/2 cup), grated parmesan cheese (about 1 oz), salt