457860 bourbon sugar steak garlic chive mashed Recipes

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

mayonnaise, chili sauce, soy sauce, red potatoes (about 1 1/2 lb), washed, peeled, and cut into chunks, butter or margarine, or to taste, salt and black pepper, to taste, chopped chives (use chinese garlic chives for extra flavor), red bell pepper, diced, celery stalks, thinly sliced, scallion, finely chopped, hard boiled eggs, thinly sliced

irish potatoes, cheddar cheese, evaporated milk, unsalted butter, parsley, chives, minced garlic cloves, salt and pepper, breadcrumbs, cheddar cheese, minced garlic clove, chives, salt and pepper

butter, room temperature, plus more, butter, for greasing the pan, flour, plus more, flour , for ing the pan, baking powder, baking soda, kosher salt, light brown sugar, eggs, at room temp, vanilla, buttermilk, bourbon, toasted pecans, chopped, bourbon, sugar

russet potatoes or 2 1/2 lbs yukon gold potatoes, peeled and cut into chunks, unsalted butter, room temperature, whole milk, warmed, minced fresh chives, salt & pepper

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

boneless skinless chicken breasts, cubed 1 inch squares, soy sauce, brown sugar, minced garlic cloves, red pepper flakes, powdered ginger, red onion, chopped in large squares, bourbon, cooked long-grain rice

heads garlic , seperated into cloves (depending on your love of garlic), butter, potatoes, peeled and cut up, salt and pepper, whipping cream, snipped fresh chives

white potatoes, peeled and cubed, butter, chopped garlic, chopped fresh rosemary, buttermilk, chopped fresh chives

chicken wings , cut at joints, bourbon, olive oil, garlic cloves, minced, grated lemon peel, juice of 1 lemon (about 2 to 3 tbsp), fine, seasoned bread crumbs, all purpose flour, sweet hungarian paprika, garlic powder, onion powder, salt and freshly ground black pepper to taste

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

boneless top sirloin steaks (about 2 1/2-inches thick ), soft butter, garlic cloves, mashed, salad oil, seasoning salt, fresh coarse ground black pepper, coarse breadcrumbs

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, sliced fresh chives, salt and pepper

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

red bliss potatoes, quartered and boiled fork tender, heavy cream, butter, garlic smashed, shredded cheddar, cracked peppercorns, kosher salt, chives, for garnish