Directions:
- In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil. Reduce heat to medium; cover. Cook 15 minutes more, or until potatoes are tender.
- Drain and return potatoes in pot.
- Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds. Add the chopped garlic and rosemary; cook 2 minutes.
- Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through. Add to the potatoes that have been drained.
- Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth. Stir in the chopped chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.28 Kcal (1111 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 9% | |
| Sodium | 101.98mg | 4% | |
| Potassium | 1022.03mg | 22% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.95 Kcal (368 kJ) | ||
| Calories from fat | 28.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 15% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 9% | |
| Sodium | 33.81mg | 4% | |
| Potassium | 338.86mg | 22% | |
| Total Carbs | 13.24g | 13% | |
| Sugars | 1.79g | 22% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 2.2g | 13% | |
| Vitamin C | 7.4mg | 37% | |
| Iron | 0.8mg | 13% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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