Directions:
- Mix all marinade ingredients in a big zip lock bag and add chicken.
- Marinate overnight.
- Pour contents of bag into a large baking pan and bake at 325, basting frequently for 1 1/2 hours or until well browned. Make sure that the chicken is in a single layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.57 Kcal (6103 kJ) | ||
| Calories from fat | 175.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 6903.38mg | 288% | |
| Potassium | 1924.87mg | 41% | |
| Total Carbs | 201.89g | 67% | |
| Sugars | 57.6g | 230% | |
| Dietary Fiber | 13.95g | 56% | |
| Protein | 119.88g | 240% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.71 Kcal (472 kJ) | ||
| Calories from fat | 13.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 30% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 89% | |
| Sodium | 533.82mg | 288% | |
| Potassium | 148.84mg | 41% | |
| Total Carbs | 15.61g | 67% | |
| Sugars | 4.45g | 230% | |
| Dietary Fiber | 1.08g | 56% | |
| Protein | 9.27g | 240% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.2mg | 15% | |
| Calcium | 13mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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