227917 bourbon steak garlic mashed Recipes

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

cubed, unpeeled red potatoes, garlic cloves, peeled and thinly sliced, low-fat milk, butter, salt, black pepper

garlic, olive oil, potatoes peeled and cut into 2 chunks, half and half, butter, salt, freshly ground black pepper

unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper

garlic, skin on, olive oil, kosher salt, red potatoes , scrubbed and cut into quarters, butter, heavy cream, kosher salt , and fresh ground black pepper, as needed

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

new patatoes cleaned, water, garlic cloves, real butter, milk, salt and peper to taste

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

red potatoes, peeled and cut into 1-inch cubes, garlic cloves, halved, reduced-fat milk, butter, salt, freshly ground black pepper

baking potatoes, peeled and coarsely chopped, olive oil, divided, garlic cloves, minced, chopped fresh rosemary, fat-free half-and-half, salt, pepper

red potatoes, quartered, butter, garlic clove, minced, fat-free milk, salt

baking potatoes, peeled and quartered (about 4 lb), salt, divided, butter, softened, half-and-half, garlic cloves, pressed, ground white pepper, chopped fresh parsley

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper

cubed red potato (about 2 lb), garlic cloves, peeled, low-fat milk, butter or stick margarine, salt, freshly ground black pepper, butter or stick margarine, all-purpose flour, low-fat milk, freshly ground black pepper, salt, chopped fresh chives