489459 bourbon brown sugar steak garlic chive mashed potatoes Recipes

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

boneless chuck steak, trimmed, freshly ground black pepper, salt, olive oil, chopped onion, chopped carrot, fat-free , less-sodium chicken broth, divided, dark brown sugar, chopped fresh rosemary, presliced mushrooms, garlic clove, minced, bay leaves, guinness stout, peeled baking potatoes, quartered, butter, fat-free milk, chopped green onions, reduced-fat sour cream, prepared horseradish, salt, freshly ground black pepper

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

potatoes, peeled,and cut into 1 inch cubes (i like yukon gold), cream cheese, softened and cut into 1 inch cubes, milk (amount approximate), fresh chives, snipped, salt, ground black pepper

butter, light brown sugar, molasses, milk, divided, heavy whipping cream, vanilla bean, egg yolks, cornstarch, vanilla extract, salt, light brown sugar, bourbon, water, egg whites, cream of tartar

garlic bulbs, olive oil, potatoes, peeled and quartered, salt, divided, whipping cream, refrigerated shredded parmesan cheese, butter or margarine, chopped fresh parsley, pepper

sweet potatoes, margarine, melted, brown sugar, salt, pepper

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

sliced venison , cut into strips, vegetable oil, vinegar (any kind ), montreal brand steak seasoning, potatoes, butter, garlic cloves, mashed, green onions, chopped, bell peppers, sliced thin (cook s choice), onion, sliced, olive oil, sour cream, chicken broth, shredded cheddar cheese

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

low sodium chicken broth, bourbon, teriyaki sauce, teriyaki sauce, low sodium soy sauce, brown sugar, shallots, sliced, fresh rosemary, leaves removed & chopped, pork tenderloin , cut into 1/2 inch slices, oil

brown sugar, paprika, garlic powder, black pepper, pork baby back ribs, orange juice, barbecue sauce (bull s-eye original), bourbon

mashed sweet potatoes, brown sugar, reduced-calorie margarine, orange juice, salt