17865 bougatsa filled pastries Recipes

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon

instant lemon pudding and pie filling, milk, sour cream, fresh blueberries, granulated sugar, grated orange zest, sheet (from a 17-oz package) frozen puff pastry, thawed, sugar

pastry ingredients, sheet) frozen puff pastry sheets, thawed, egg yolk, slightly beaten, filling ingredients, sugar, butter, lemon juice, egg yolks, cornstarch, freshly grated lemon peel, garnish ingredients, strawberries, hulled, cut in half, heavy whipping cream, whipped, sweetened

frozen pastry shells, apple pie filling, ground cinnamon, ground nutmeg

cream cheese, softened, butter, softened, egg yolks, king arthur unbleached all-purpose flour, sugar, salt, raspberry cake and pastry filling, divided, milk , optional, coarse sugar , optional

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

active dry yeast, warm milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, almond cake and pastry filling

king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds

eggs, sugar, lemon juice, grated lemon peel, butter, cubed, king arthur unbleached all-purpose flour, sugar, poppy seeds, cream of tartar, baking soda, salt, cold butter, orange juice, egg, egg, separated, grated orange peel, poppy seed cake and pastry filling, water

active dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, cubed, egg yolks, lightly beaten, ground walnuts, apricot cake and pastry filling, sugar, butter, softened, vanilla extract, milk

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

savory pie dough ., flour, warm water, sugar, salt, egg (optional), veg. oil, yeast ., filling for meat pastries, lamb ground (use beef if preferred), onion finely chopped, pine nuts, parsley finely chopped, pepper (white if preferred ), salt (to taste), cinnamon, allspice, a dash of cayenne pepper (optional.), butter, filling for veggie pastries, potatoes diced medium, onions diced, chopped red peppers, peas, parsley finely chopped, cinnamon, allspice (optional), pepper, a dash cayenne pepper (optional), cumin (optional), yogurt soup, yogurt (full cream), water, rice (rinsed and drained ), salt to taste, mint fresh or 12 tsp dried (optional)

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

frozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon