Very Easy Danish (Jam Filled Puff Pastry) Recipe

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Very Easy Danish (Jam Filled Puff Pastry)
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Ingredients:

Directions:

  1. Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
  2. Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
  3. Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
  4. Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
  5. Bake in oven for 20 minutes until puffed and golden.
  6. Allow to cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.53 Kcal (697 kJ)
Calories from fat 80.37 Kcal
% Daily Value*
Total Fat 8.93g 14%
Sodium 62.78mg 3%
Potassium 24.59mg 1%
Total Carbs 19.77g 7%
Sugars 6.76g 27%
Dietary Fiber 0.6g 2%
Protein 1.65g 3%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 5mg 1%
Amount Per 100 g
Calories 452.22 Kcal (1893 kJ)
Calories from fat 218.25 Kcal
% Daily Value*
Total Fat 24.25g 14%
Sodium 170.48mg 3%
Potassium 66.79mg 1%
Total Carbs 53.68g 7%
Sugars 18.37g 27%
Dietary Fiber 1.64g 2%
Protein 4.47g 3%
Vitamin C 3.3mg 2%
Iron 1.9mg 4%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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