Almond-Filled Breakfast Rolls Recipe

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Almond-Filled Breakfast  Rolls
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  1. In a large bowl, combine the flour, 1/4 cup sugar and salt. Cut in butter until crumbly. In a small bowl, dissolve yeast in warm milk. Add the remaining sugar; let stand for 5 minutes. Add cream and egg yolks; mix well. Stir into dry ingredients; mix well. Do not knead. Cover and refrigerate overnight.
  2. For filling, in a small bowl, beat almond paste and butter until smooth. Punch dough down; turn onto a lightly floured surface. Divide in half. Roll each portion into a 12-in. square. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style; pinch seams to seal. Cut each into 14 rolls. Place rolls, cut-side up, on greased baking sheets. Cover and let rise in a warm place for 45 minutes (dough will not double).
  3. Brush with egg; sprinkle with almonds. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks to cool. Yield: 28 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.31 Kcal (1659 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 42.37mg 14%
Sodium 75.46mg 3%
Potassium 43.53mg 1%
Total Carbs 50.24g 17%
Sugars 6.43g 26%
Dietary Fiber 1.39g 6%
Protein 7.69g 15%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 333.77 Kcal (1397 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 22%
Cholesterol 35.68mg 14%
Sodium 63.55mg 3%
Potassium 36.66mg 1%
Total Carbs 42.31g 17%
Sugars 5.41g 26%
Dietary Fiber 1.17g 6%
Protein 6.47g 15%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 10

Good Points

  • saturated fat free,
  • low sodium

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