249626 boudin blanc terrine onion confit Recipes
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onions (about 2 1/2 lb), cut into 1/4-inch -thick slices and11 Moreonions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt12 ingredients
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onions , halved lengthwise and thinly sliced lengthwise and11 Moreonions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon12 ingredients
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onions, thinly sliced, butter or 3 tbsp margarine and7 Moreonions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water57 min, 9 ingredients
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Red Onion Confitolive oil, red onions, thinly sliced and4 Moreolive oil, red onions, thinly sliced, canned reduced-sodium beef broth, balsamic vinegar, light brown sugar , packed, fresh thyme sprigs55 min, 6 ingredients
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Pinot-poached Salmon with Onion Confitunsalted butter, divided and11 Moreunsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper12 ingredients
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Red Onion Confit with Merlot and Balsamic Vinegarbutter or margarine, olive oil and5 Morebutter or margarine, olive oil, red onions, peeled and thinly sliced, merlot or other dry red wine, sugar, balsamic vinegar, salt7 ingredients
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Linguine with Onion Confit, Goat Cheese, and Walnutsolive oil, sliced yellow onion, salt and7 Moreolive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled10 ingredients
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Onion-Rye Flatbreadsonion, finely chopped (1 1/4 cups), extra-virgin olive oil and10 Moreonion, finely chopped (1 1/4 cups), extra-virgin olive oil, salt, active dry yeast (2 1/2 tsp), honey, warm milk (105 - 115of), all-purpose flour plus additional for kneading, rye flour, cracked black pepper, cornmeal for sprinkling, egg yolk, lightly beaten with 1 tbsp water, caraway seeds3 hour , 12 ingredients
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Onion and Garlic Beer Souponions (about 10), sliced thin, garlic cloves, minced and7 Moreonions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment9 ingredients
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Onion Soup with White Wineonions, chopped very fine, butter, chicken broth and5 Moreonions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley8 ingredients
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