53971 boston yellow squash casserole Recipes

yellow squash , cut into half moons, about 1 1/2 lb before trimming, onion , slivered, 2 1/2 oz, stalks celery, finely chopped, butter, chicken bouillon granules, light mayonnaise, salt, pepper, garlic powder, cheddar cheese, shredded

yellow squash, chopped fine, onion, chopped, salt, cheddar cheese, shredded, eggs, milk, ritz cracker, crushed, butter, melted

yellow squash, peeled and sliced, chopped onion, reduced-calorie margarine, flour, skim milk, shredded sharp low-fat cheddar cheese (approx . 1/3 cup), salt, pepper, breadcrumbs

summer squash, butter or 1/2 cup margarine, beaten eggs, grated onion, salt and pepper, seasoned bread crumbs

butter, hot and spicy cheez-it crackers, yellow squash, zucchini, onion, cheddar cheese

yellow squash, sliced, zucchini, sliced, water, cheddar cheese soup, crushed tortilla chips, chopped green chilies, undrained, chopped onion, taco seasoning, egg, lightly beaten, shredded monterey jack and cheddar cheese blend

yellow squash, frozen onion and three pepper blend, egg, beaten, creamed corn, vegetable oil cooking spray, garlic cheese croutons, crushed, italian cheese blend, shredded, salt (optional), white pepper (optional)

yellow squash, sliced, sweet onion, finely chopped, freshly shredded cheddar cheese, mayonnaise, chopped fresh basil, garlic salt, fresh ground pepper, eggs, lightly beaten, fresh breadcrumbs, divided, freshly shredded parmesan cheese, divided, butter, melted, crushed french-fried onions

yellow squash, peeled and chopped in big chunks (peeling is optional), onion, chopped, cream of mushroom soup (i have used cream of chicken), milk, velveeta cheese, chopped (off the big block), shredded cheddar cheese (use more or less ), doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time), salt and pepper

pepperidge farm cornbread stuffing, melted butter or 1/4 cup margarine, cream of chicken soup, sour cream, yellow squash, shredded, zucchini, shredded, shredded carrot, shredded cheddar cheese

yellow squash, diced, onion, chopped, carrots, chopped fine, sour cream, mushroom soup, undiluted, pepperidge farm herb dressing

yellow squash, chopped, eggs, beaten, breadcrumbs, butter, sugar, onions, chopped, salt, pepper

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)

yellow squash, egg, mayonnaise, chopped fresh chives, chopped fresh basil, chopped fresh thyme, salt, fresh ground black pepper, shredded sharp cheddar cheese

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

squash, onion, sugar, egg, cheddar cheese, grated, mayonnaise, butter, softened, ritz cracker, crumbled

margarine or 3 tbsp butter, melted, corn flakes, crushed (another cereal would work too), yellow squash , cut into 1/2 inch thick slices, water chestnuts, mayonnaise or 1/2 cup light sour cream, basil, salt, pepper, shredded cheese (optional)