Directions:
- Preheat oven to 350 degrees.
- Bring a large saucepan of water to boil.
- Add Squash. Return to a boil, reduce heat and cook until tender.
- Drain and mash.
- Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
- Spoon mixture into greased casserole dish.
- Sprinkle a light layer of bread crumbs on top.
- Bake 30 to 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 86.49mg | 4% | |
| Potassium | 14.87mg | 0% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.2 Kcal (880 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 14% | |
|---|---|---|---|
| Cholesterol | 78.84mg | 16% | |
| Sodium | 143.22mg | 4% | |
| Potassium | 24.63mg | 0% | |
| Total Carbs | 16.26g | 3% | |
| Sugars | 5.47g | 13% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 3.07g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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