Directions:
- Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish.
- Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.
- Bake at 350 for 40 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.32 Kcal (885 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 15% | |
| Sodium | 239.67mg | 10% | |
| Potassium | 138.67mg | 3% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 193.3 Kcal (809 kJ) | ||
| Calories from fat | 131.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 25% | |
|---|---|---|---|
| Cholesterol | 40.76mg | 15% | |
| Sodium | 219.24mg | 10% | |
| Potassium | 126.85mg | 3% | |
| Total Carbs | 10.33g | 4% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 119.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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