17140 boston lettuce vina Recipes

heads boston lettuce (about 3/4 lb total ), chicken broth, water, unsalted butter, freshly grated nutmeg to taste

heads bibb or boston lettuce, rinsed and torn, navel oranges, peeled and sliced into thin circles, toasted pecans, roughly chopped, goat cheese, crumbled (optional), orange juice, white wine vinegar, shallot, minced, extra-virgin olive oil, kosher salt, black pepper

soy sauce, red wine vinegar, dry red wine, sugar, fresh ground black pepper, cornstarch, dried mushrooms , soaked in warm water until softened, about 45 minutes (about 2 inches in diameter), vegetable oil, celery ribs, finely diced (to make 1 cup), carrots, peeled and finely diced (to make 1 cup), green onions, trimmed and minced (white and green parts ), firm tofu, finely diced, dark sesame oil, lightly toasted pine nuts, whole bibb lettuce or 8 -12 boston lettuce leaves or 8 -12 iceberg lettuce leaves, hoisin sauce , as needed

fresh shiitake mushrooms, chicken tenders, vegetable oil, coarse salt, coarse black pepper, garlic cloves, chopped, gingerroot, peeled and finely chopped (or grated ), orange, red bell pepper, diced small, water chestnuts, drained and chopped, scallions, chopped, hoisin sauce, head iceberg lettuce , core removed, quartered, head boston lettuce or 1 head bibb lettuce, leaves separated, navel orange wedge, for garnish

head boston lettuce or 1 head lettuce, salmon, dried red chili peppers or 1 fresh hot pepper, low-fat plain yogurt, shrimp, alfalfa sprouts, fresh cilantro leaves (optional)

ground turkey, minced garlic, serrano peppers, finely chopped, fresh ginger, finely chopped, lemongrass paste or 3 tbsp finely chopped fresh lemongrass, stalks green onions, chopped, loosely chopped mushroom, loosely chopped water chestnut, fish sauce, hoisin sauce, salt, pepper, peanut oil, grated carrots, fish sauce, crushed red pepper flakes, limes , juice of, minced garlic, sugar, head iceberg lettuce or 2 heads boston lettuce leaves, separated into cups, fresh basil, coarsely chopped, fresh cilantro, coarsely chopped, fresh mint leaves, coarsely chopped

cellophane noodles (bean threads), minced fresh cilantro, low sodium soy sauce, chili paste with garlic, dark sesame oil, chopped roasted boneless skinless chicken, boston lettuce leaves or 12 large romaine lettuce leaves

fresh shiitake mushrooms, chicken tenders, vegetable oil, coarse salt, coarse black pepper, garlic cloves, chopped, gingerroot, peeled and finely chopped, orange, red bell pepper, diced, water chestnuts, drained and chopped, scallions, chopped, hoisin sauce, head iceberg lettuce , core removed, quartered, head boston lettuce, leaves separated

shrimp skewers, shrimps (shelled and de-vained), garlic finely chopped, juice of 1 lime, red chili pepper very finely chopped, soy sauce, sesame oil, freshly grated ginger, olive oil, soaked bamboo skewers, chicken satay, chicken breast, peanut butter, soy sauce, juice of 1 lime, freshly grated ginger, water, soaked bamboo skewers, tempeh kebabs, tempeh (or firm tofu if you cant find ), quality mustard, balsamic vinegar, honey, soy sauce, olive oil, soaked bamboo skewers, dipping sauce, fish sauce, juice of 1 lime, grated ginger, red chili pepper very finely chopped, honey, olive oil, lettuce wraps, boston lettuce leaves, bean sprouts, grated carrots, green onions thinly sliced lenthwise, enoki mushrooms

bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges

meaty smoked bacon (1/2 lb), cut crosswise into 2-inch-long pieces, white balsamic vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, boston lettuce (3 heads), torn into bite-size pieces (16 cups)

boston lettuce leaves, halibut fillets, thyme, salt, pepper, half-and-half, dry white wine, butter, cucumber, peeled, seeded, chopped

olive oil, sliced onion, chopped garlic, chopped parsley leaves, plus more for garnishing, chopped chives, plus more for garnishing, chopped tarragon leaves, plus more for garnishing, heads boston lettuce , leaves torn, chicken stock, heavy cream or evaporated milk, salt, pepper, chive blossoms , for garnishing, optional

skirt steak, hoisin sauce, garlic cloves, chopped, vegetable oil, for pan, head boston lettuce or 1 head other butterhead lettuce, leaves separated, carrots, peeled and cut into julienne strips, mint sprig, basil leaves, red onion, thinly sliced

bibb lettuce (about 4 heads ) or boston lettuce (about 1 head), garlic clove, unsalted butter, fresh lemon juice

butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips

head butter lettuce or 1 head boston lettuce, washed, dried, butter, skinny green onions, trimmed, finely chopped, fresh shelled peas, chopped flat leaf parsley, sea salt & freshly ground black pepper, cream

bacon, head iceberg lettuce, head boston lettuce, tarragon vinegar, pepper, seasoned salt