36257 boston cups cupcaking frosting Recipes
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yellow cupcakes (homemade from your favorite recipe ) and4 Moreyellow cupcakes (homemade from your favorite recipe ), prepared vanilla pudding (homemade from your favorite recipe or prepared from a mix), vanilla extract, heavy cream, ghirardelli semi-sweet chocolate chips (or other good quality brand )20 min, 5 ingredients
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standard box plain white cake mix and8 Morestandard box plain white cake mix, strawberry-flavored gelatin, vegetable oil, frozen sliced strawberries in syrup, thawed, eggs, butter, at room temperature, sugar, frozen sliced strawberries in syrup, thawed, special equipment : two 12-cup cupcake pans35 min, 10 ingredients
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cupcakes with buttercream frosting (smaller work best, fu... and7 Morecupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil22 min, 8 ingredients
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Garden Cupcake Frostings (Sandra Lee)creamy white frosting (recommended: betty crocker ) and10 Morecreamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration10 min, 12 ingredients
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Boston Fruit Saladboston lettuce, washed and dried and8 Moreboston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper25 min, 9 ingredients
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Boston Market Chickenboston market chicken, canola oil, honey, lime juice and2 Moreboston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry6 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Boston Butt Roast With Gravyboston butt pork roast, trimmed, salt, garlic powder and12 Moreboston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste35 min, 16 ingredients
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Frosted Shredded Mini-Wheats and Peanut Butterfrosted shredded mini-wheats cereal, smooth peanut butter2 ingredients
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Boston Cream Cupcakes or Cake/Cupcaking Frostingsemi-sweet chocolate chips, butter, softened, sugar and3 Moresemi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss45 min, 6 ingredients
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Boston Cream Cupcakes with Chocolate Ganache Frostingwhole milk, divided, cornstarch, egg yolks and15 Morewhole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped6 hour , 18 ingredients
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Ghost and Spider Cupcakescupcakes, chocolate frosting, peanut butter filled cookies and8 Morecupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes45 min, 11 ingredients
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