Directions:
- Combine milk, pudding mix, and vanilla in a large mixing bowl. Beat mixture on med speed for 2 minutes, or until it thickens. Place this mixture in refrigerator for 15 minutes.
- Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding by inserting tip into top of cupcake and squeezing a couple of tablespoons into each cupcake.
- Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add chocolate morsels to pan, and whisk until smooth.
- Spoon or drizzle glaze over cupcakes. Refrigerate until set, at least 1 hour, before serving.
- Sprinkle with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 298.74mg | 12% | |
| Potassium | 297.81mg | 6% | |
| Total Carbs | 42.35g | 14% | |
| Sugars | 10.04g | 40% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.15 Kcal (1114 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 14% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 306.47mg | 12% | |
| Potassium | 305.52mg | 6% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 10.3g | 40% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 62mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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