186908 boston cream cupcakes cake cupcaking frosting Recipes

  • Boston Creme Mini-Cupcakes
    yellow cake mix, water, eggs, vegetable oil and
    5 More
    yellow cake mix, water, eggs, vegetable oil, instant french vanilla pudding, cold milk, prepared chocolate frosting, cream (optional), maraschino cherries, quartered (optional)
    45 min, 10 ingredients
  • Cream Soda Cake
    cream soda cake, yellow cake mix, boiling water and
    2 More
    cream soda cake, yellow cake mix, boiling water, strawberry jell-o, cream soda
    35 min, 5 ingredients
  • Boston Cream Cupcakes
    pre-made cupcakes, cold whole milk and
    5 More
    pre-made cupcakes, cold whole milk, instant vanilla pudding, pure vanilla extract, heavy cream, semisweet chocolate morsels, powdered sugar , sifted
    6 min, 7 ingredients
  • Boston Cream Cupcakes
    unsalted butter, sugar, vanilla, eggs, all-purpose flour and
    16 More
    unsalted butter, sugar, vanilla, eggs, all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, at room temperature, milk, egg yolks, sugar, cornstarch, vanilla extract, unsalted butter, heavy cream , whipped, heavy cream, corn syrup, chopped bittersweet chocolate, unsalted butter
    40 min, 21 ingredients
  • Boston Cream Cup Cakes
    yellow cake mix, egg , as called for to prepare cake mix and
    5 More
    yellow cake mix, egg , as called for to prepare cake mix, oil , as called for to prepare cake mix, water , as called for to prepare cake mix, vanilla flavor instant pudding and pie filling mix (french vanilla), cold milk, dark chocolate frosting
    1 hour , 7 ingredients
  • Boston Cream Poke Cake
    yellow cake mix, intstant french vanilla pudding mix, milk and
    1 More
    yellow cake mix, intstant french vanilla pudding mix, milk, chocolate frosting
    55 min, 4 ingredients
  • Boston Cream Pie
    unsalted butter, plus more for pan and
    18 More
    unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch
    30 min, 19 ingredients
  • Boston Cream Pie (Cake)
    victoria sponge cake, heavy cream , plus, heavy cream and
    9 More
    victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour
    30 min, 12 ingredients
  • Boston Cream Angel Cake
    cold milk, divided, instant french vanilla pudding mix and
    2 More
    cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping
    10 min, 4 ingredients
  • Boston Cream Angel Cake
    cold milk, vanilla instant pudding mix and
    3 More
    cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk
    20 min, 5 ingredients
  • Boston Cream Sponge Cakes
    eggs, sugar, salt, pure vanilla extract, all-purpose flour and
    11 More
    eggs, sugar, salt, pure vanilla extract, all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, pure vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, pure vanilla extract
    45 min, 16 ingredients
  • Boston Cream Sponge Cakes
    eggs, sugar, salt, vanilla extract and
    14 More
    eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar, heavy whipping cream, butter, softened, unsweetened chocolate, vanilla extract
    45 min, 18 ingredients
  • Easiest Boston Cream Cupcakes
    yellow cake mix, instant vanilla pudding mix, cold milk and
    1 More
    yellow cake mix, instant vanilla pudding mix, cold milk, sqs. semi-sweet baking chocolate
    5 ingredients
  • Boston Cream Cupcakes or Cake/Cupcaking Frosting Boston Cream Cupcakes or Cake/Cupcaking Frosting
    semi-sweet chocolate chips, butter, softened, sugar and
    3 More
    semi-sweet chocolate chips, butter, softened, sugar, vanilla pudding, prepared, candy sprinkles, hershey chocolate kiss
    45 min, 6 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Boston Cream Cupcakes with Chocolate Ganache Frosting Boston Cream Cupcakes with Chocolate Ganache Frosting
    whole milk, divided, cornstarch, egg yolks and
    15 More
    whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped
    6 hour , 18 ingredients
  • Boston Cream Sponge Cake Boston Cream Sponge Cake
    eggs, sugar, salt, vanilla extract and
    14 More
    eggs, sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, butter, softened, butter, softened, unsweetened chocolate, melted and cooled, sugar, heavy whipping cream, vanilla extract
    50 min, 18 ingredients
  • Glaze--Boston Cream Cupcakes Glaze--Boston Cream Cupcakes
    bittersweet chocolate, chopped, heavy cream and
    2 More
    bittersweet chocolate, chopped, heavy cream, light corn syrup, vanilla extract
    4 ingredients




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