Directions:
- For the cupcakes: Preheat the oven to 350 degrees F. Spray 2 cupcake pans with cooking spray.
- With an electric mixer, beat the cake mix, gelatin, oil, strawberries and a 1/2 cup water until fully combined. Add the eggs, one at a time, beating well after each addition. Pour the batter into the prepared pans. Bake until a toothpick inserted in the center of the cupcakes comes out clean, about 20 minutes. Let cool in the pan, and then remove before icing.
- For the icing: In a blender or food processor, puree the butter, sugar and strawberries for the glaze until smooth; it may take a few minutes to come together. Poke holes in the cupcakes with a toothpick, then spoon the icing over, allowing some of it to seep into the cake. Store the cupcakes, covered in the refrigerator, for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.43 Kcal (601 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 37.59mg | 2% | |
| Potassium | 27.1mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 14% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 12% | |
| Sodium | 78.37mg | 2% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 31.91g | 5% | |
| Sugars | 29.1g | 56% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 3.24g | 3% | |
| Vitamin C | 10.6mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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