327 borlotti parma Recipes

whole milk ricotta cheese, fresh rosemary, diced, lemon, shredded parmesan cheese, prosciutto , de parma, half loaf crusty italian bread, leaves basil, roma tomatoes, extra virgin olive oil, balsamic vinegar, salt, pepper

olive oil, minced garlic, shrimp, peeled and deveined, prosciutto di parma (thin slices), angel flake coconut, prepared pizza dough, at room temperature (tony s pizza dough), unbleached bread flour , for dusting, pizza sauce (tony s ), coarsely shredded mozzarella cheese, canned unsweetened pineapple, well drained, maraschino cherries, well drained and stems removed

chicken breasts , free range, prosciutto di parma, gorgonzola, vegetable oil, salt and pepper

pork loin , boned with fat on (if there is no fat on the loin ask a butcher for some), fresh thyme , leaves picked, head garlic, butter, peaches in juice, drained, salt & freshly ground black pepper, pancetta or 15 slices streaky bacon or 15 slices parma ham, around, white wine, flour , about, water

sliced chicken breasts, paper thin and trimmed prosciutto di parma, white wine, chicken stock, olive oil, chopped garlic clove, flour, unsalted butter, chopped fresh sage, chopped fresh parsley, kosher salt, cracked black pepper

extra virgin olive oil, kosher salt & freshly ground black pepper, onion, halved and sliced (about 1 cup), garlic cloves, sliced (about 2 tsps), roasted red peppers , in water, well drained, refrigerated wonton skins, mozzarella cheese, coarsely grated (about 2 cups), sliced prosciutto di parma , cut into strips, parmigiano-reggiano cheese, coarsely grated (about 1 1/3 cups)

stong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

balsamic vinegar, rice vinegar, asian pears, peeled and julienned, lime , juice of, fresh cracked black pepper, prosciutto di parma (thin slices), chives , batons (to garnish)

olive oil, butter, sliced mushrooms, shallots, thinly sliced, boneless skinless chicken breast, fresh spinach and cheese tortellini, knorr parma rosa sauce mix, butter, skim milk, fat-free half-and-half, parmesan cheese , to sprinkle over finished dish

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )

italian sausages, garlic cloves, crushed, basil, tomato paste, olive oil

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, fresh sage leaves , plus, chopped sage, extra virgin olive oil, for drizzling plus, extra virgin olive oil, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic cloves, chopped, crushed red pepper flakes

sourdough bread, olive oil, prosciutto di parma, thinly sliced, gouda cheese, thinly sliced, mozzarella cheese, thinly sliced