Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham) Recipe
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Directions:
- Cut the tomatoes in half, season with salt and pepper, drizzle with 2 to 3 tablespoons of extra virgin olive oil and grill for about 5 minutes until softened.
- Peel the figs and discard the skin. Cut the figs in half.
- Mix the cheese and chives together and add a tablespoon of the extra virgin olive oil. Season to taste with salt and freshly ground black pepper.
- Place a slice of ham lengthways on a chopping board and place half a fig at one end. Put a teaspoon of the soft cheese mixture on top of the fig and then place half a tomato on the cheese. Very gently roll the figs, cheese and tomato into the Parma Ham.
- Place three Avvoltini on each plate. Drizzle on some extra virgin olive oil and honey and serve immediately with some toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.64 Kcal (1744 kJ) | ||
| Calories from fat | 275.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 9% | |
| Sodium | 106.16mg | 4% | |
| Potassium | 274.76mg | 6% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 33.37g | 133% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 250.51 Kcal (1049 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 47% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 9% | |
| Sodium | 63.83mg | 4% | |
| Potassium | 165.2mg | 6% | |
| Total Carbs | 21.97g | 12% | |
| Sugars | 20.06g | 133% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 1.51g | 5% | |
| Vitamin C | 2.1mg | 6% | |
| Calcium | 36.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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