Shortcut Lasagna Recipe

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Shortcut Lasagna
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Lightly oil a rimmed baking sheet and an 8-inch square pan.
  3. Combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl. Toss the onion and garlic in the oil mixture, and arrange on the baking sheet. Bake until the edges just begin to brown, about 10 minutes.
  4. Combine the peppers with the onion & garlic in a blender; puree until smooth.
  5. Arrange 6 wonton skins in the bottom of the square pan. Top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di Parma and Parmigiano-Reggiano.
  6. Add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di Parma and Parmigiano-Reggiano.
  7. Top with the remaining wonton skins, roasted-pepper mixture, and mozzarella.
  8. Bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned. Cut into 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.51 Kcal (810 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 36.34mg 12%
Sodium 1072.35mg 45%
Potassium 120.72mg 3%
Total Carbs 5.92g 2%
Sugars 2.16g 9%
Dietary Fiber 1.88g 8%
Protein 36.09g 72%
Vitamin C 16.4mg 27%
Iron 3.6mg 20%
Calcium 571.8mg 57%
Amount Per 100 g
Calories 121.93 Kcal (510 kJ)
Calories from fat 44.31 Kcal
% Daily Value*
Total Fat 4.92g 12%
Cholesterol 22.9mg 12%
Sodium 675.68mg 45%
Potassium 76.06mg 3%
Total Carbs 3.73g 2%
Sugars 1.36g 9%
Dietary Fiber 1.19g 8%
Protein 22.74g 72%
Vitamin C 10.3mg 27%
Iron 2.3mg 20%
Calcium 360.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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