Cantaloupe and Prosciutto Salad With Rustic Croutons Recipe

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Cantaloupe and Prosciutto Salad With Rustic Croutons
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Ingredients:

Directions:

  1. TO MAKE THE SALAD: Combine the melon pieces, olive oil, vinegar, prosciutto, sugar and chives in a medium bowl and toss gently to blend. Add pepper to taste. Salad can be made ahead several hours and refrigerated. Let come to room temperature for best flavor. Garnish with longer strips of chives.
  2. TO MAKE RUSTIC CROUTONS: Preheat broiler.
  3. Cut the bread into 1-inch thick slices. Coat generously with olive oil, using a brush, or pour some oil onto a flat plate and briefly dip both sides of each slice.Toast under broiler on an ungreased baking sheet until golden, about two-and-a-half minutes per side. WATCH CLOSELY! Let cool, then spread generously with goat cheese, or serve the cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.43 Kcal (2556 kJ)
Calories from fat 245.64 Kcal
% Daily Value*
Total Fat 27.29g 42%
Cholesterol 57.87mg 19%
Sodium 982.6mg 41%
Potassium 1034.81mg 22%
Total Carbs 68.75g 23%
Sugars 36.86g 147%
Dietary Fiber 6.12g 24%
Protein 32.93g 66%
Vitamin C 140.7mg 234%
Iron 1.6mg 9%
Calcium 417.4mg 42%
Amount Per 100 g
Calories 116.77 Kcal (489 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 42%
Cholesterol 11.07mg 19%
Sodium 187.96mg 41%
Potassium 197.94mg 22%
Total Carbs 13.15g 23%
Sugars 7.05g 147%
Dietary Fiber 1.17g 24%
Protein 6.3g 66%
Vitamin C 26.9mg 234%
Iron 0.3mg 9%
Calcium 79.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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