3695 borani kadu butternut verrines afghan Recipes

eggs, flour, salt, butternut squash, butter, nutmeg, cinnamon, sugar, salt

stalk celery, onion, carrot, potatoes, butternut squash (1 large), water, vegetable bouillon cubes, salt, pepper, sour cream (optional)

butternut squash , cut in half long wise, deseeded, brown sugar, unsalted butter

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

goat cheese , chavrie original pyramid (reserve 1 package. to garnish), squash , butternut, water, milk

butternut squash, butter, onion, chopped (about 1 cup), garlic cloves, sliced, gingerroot, minced fresh, water, salt, more to taste, apple cider vinegar, to ta ste (about a tbsp), creme fraiche (or sour cream) (optional), almonds, toasted & slivered

oil, divided, butternut squash, sliced into 1/8-inch thick pieces, salt and pepper, ground nutmeg, divided, heavy cream, granny smith apples, cored, peeled, thinly sliced (about 2 1/2 cups), gorgonzola

bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, reduced-sodium fat-free chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, fresh ground black pepper, great northern beans, rinsed and drained, unsalted pumpkin seeds, toasted

butternut squash, butter, milk, nutmeg, salt and pepper, cream (optional)

margarine, hot mashed butternut squash, sugar, milk, salt, cinnamon, nutmeg, eggs, vanilla

extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15

butternut squash, peeled and chopped, raisins, orange , juice of, nutmeg, cinnamon, agave nectar, raw

unsalted butter, yellow onion, thinly sliced, golden delicious apples, peeled, cored and thinly sliced, butternut squash , puree, chicken stock, bay leaf, salt, plus more , to taste, heavy cream, fresh ground pepper , to taste, heavy cream , whipped until just thickened (optional), fresh chestnuts , roasted, peeled and roughly chopped

frozen butternut squash, granny smith apples, carrots, olive oil, vanilla-flavored soymilk, scallions, horseradish mustard, water, orange zest, cinnamon, ground black pepper (to taste)

sliced onion, butternut squash, peeled, seeded, and thinly sliced, chopped fresh rosemary, salt and black pepper, olive oil, divided, prepared pizza crust, grated asiago cheese or 2 tbsp parmesan cheese

butternut squash, water, onion, chopped, apple, unpeeled and finely diced, butter, cottage cheese, cinnamon, ginger, salt, pepper, cheddar cheese, grated, dried parsley

cooking spray (olive oil is best ), butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, fat free chicken broth, dried thyme, ground nutmeg, butter, sage leaf, salt and pepper

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)