Directions:
- You'll Need: 2-quart shallow casserole dish, baking sheet
- Preheat oven to 350 degrees.
- Rub casserole dish with 1 1/2 Tbsp oil. Place casserole dish on baking sheet. Cover bottom of dish with layer of squash; season with salt and pepper and half the nutmeg. Repeat with remaining squash; season with salt and pepper and remaining nutmeg. Pour heavy cream over all.
- Bake 30 min; remove from oven. Press squash/cream mixture down using spatula; return to oven. Bake 10 min; remove from oven.
- Toss apples with 1 Tbsp basting oil in small bowl. Cover top of squash mixture with single layer of apple slices, overlapping slightly and pressing apple slices gently into creamy mixture with a spatula.
- Return casserole to oven; bake 45-50 min or until squash and apples are tender. Remove from oven. Top with dollops of gorgonzola; let cheese melt before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.95 Kcal (808 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 157.74mg | 7% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 11.68g | 4% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.93 Kcal (703 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 24% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 13% | |
| Sodium | 137.29mg | 7% | |
| Potassium | 118.19mg | 3% | |
| Total Carbs | 10.17g | 4% | |
| Sugars | 6.6g | 30% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 69.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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