Butternut Squash Pizza With Rosemary Recipe

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Butternut Squash Pizza With Rosemary
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C). Place sliced onion and squash in a roasting pan. Sprinkle with rosemary, salt, pepper, and 2 tablespoons of the olive oil; toss to coat.
  2. Bake in the preheated oven for 20 minutes, or until onions are lightly browned and squash is tender; set aside.
  3. Distribute squash mixture over the pizza shell and continue baking for 10 minutes, checking occasionally, or until the crust is firm. Sprinkle with cheese and remaining tablespoon olive oil. Cut into quarters, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.43 Kcal (592 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 5.03mg 2%
Sodium 120.44mg 5%
Potassium 111.55mg 2%
Total Carbs 4.95g 2%
Sugars 1.57g 6%
Dietary Fiber 0.95g 4%
Protein 3.13g 6%
Vitamin C 5.7mg 10%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 219.87 Kcal (921 kJ)
Calories from fat 173.98 Kcal
% Daily Value*
Total Fat 19.33g 19%
Cholesterol 7.82mg 2%
Sodium 187.24mg 5%
Potassium 173.42mg 2%
Total Carbs 7.69g 2%
Sugars 2.45g 6%
Dietary Fiber 1.48g 4%
Protein 4.87g 6%
Vitamin C 8.9mg 10%
Vitamin A 0.3mg 6%
Iron 0.3mg 1%
Calcium 159.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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