931 boneless skinless breast roast Recipes

skinless, boneless chicken breasts, roasted red bell peppers, bread crumbs, vegetable oil, sour cream, feta cheese

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

boneless skinless chicken breasts, roasted red peppers, dry breadcrumbs, vegetable oil, sour cream, feta cheese, crumbled

skinless boneless chicken breast halves (1 lb total), halved horizontally, extra-virgin olive oil, dried oregano, salt, black pepper, red-wine vinegar, garlic clove, minced, sub rolls , halved horizontally and center hollowed out, red bell peppers , tender-roasted (procedure precedes) and cut lengthwise into 1-inch strips, watercress (tough stems discarded)

boneless skinless chicken breasts, vegetable oil, green onions and tops, chopped, carrot , julienned, egg, beaten, cold cooked rice, kikkoman roasted garlic teriyaki marinade & sauce

boneless skinless chicken breast halves, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaf, pepper, olive oil, fresh lemon juice, garlic clove, minced, kosher salt, pepper

boneless skinless chicken breast, vegetable oil, fresh lime juice, chili powder, ground cumin, onions, cut into wedges, red bell peppers , cut into strips, salt and pepper, tortillas

skinless, boneless chicken breasts, low calorie cranberry juice, fresh cranberries, fresh thyme, brown sugar

skinless, boneless chicken breasts, italian-style salad dressing, italian-style dried bread crumbs

boneless skinless chicken breasts , cut into 1-inch strips, balsamic vinegar, penne pasta, onion, sliced, garlic cloves, sliced, olive oil, crushed tomatoes, julienned roasted sweet red peppers, chicken broth, salt, shredded parmesan cheese

boneless skinless chicken breasts, red bell peppers, whole wheat lasagna noodles, extra virgin olive oil, garlic clove, pressed, parmigiano-reggiano cheese, grated, low-fat milk, plain low-fat yogurt, fresh ground pepper

boneless skinless chicken breasts, dried thyme, olive oil, head garlic, onions, thinly sliced, butter, chicken broth, white wine (optional), salt and pepper

boneless, skinless chicken breasts, salt and pepper, cayenne pepper, lavender, lemon, juiced, garlic, minced, sliced roasted almonds, onion, chopped, celery, chopped, dressing , recipe follows, chopped parsley leaves, chives, chopped tarragon leaves

boneless skinless chicken breast halves, lemon vinaigrette , recipe follows, roma tomatoes, sugar, kosher salt, olive oil, mozzarella cheese, cut in 1/4-inch pieces, coarsely chopped fresh basil leaves, pepper, freshly squeezed lemon juice, garlic, minced, kosher salt, pepper, olive oil

boneless skinless turkey breast half (about 2 1/2 lbs), olive oil, chopped fresh thyme, kosher salt and black pepper, russet potatoes (about 1 lb), whole milk, unsalted butter , cut into pieces, cheddar cheese, grated (1 cup), green beans

boneless, skinless chicken breasts, chopped oil-packed sun-dried tomatoes, drained, cooked whole-wheat orzo, crumbled feta, dried oregano, extra-virgin olive oil, freshly ground black pepper, pitted chopped kalamata olives (about 10), salt

boneless skinless chicken breast halves, about 5 oz each, salt and freshly ground black pepper, honey mustard, soft goat cheese, macadamia nuts, couscous, chopped fresh parsley leaves, coat a shallow roasting pan with cooking spray .

boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, ground cumin, plain yogurt, honey, freshly chopped mint leaves, couscous , cooked according to package directions, bacon, granny smith apples, cored and diced, freshly chopped parsley leaves, cider vinegar, olive oil, dijon mustard, salt and freshly ground black pepper