Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous Recipe

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Roasted Chicken with Goat Cheese-Macadamia Nut Crust and Parsley-Pimento Couscous
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Season chicken all over with salt and black pepper and place in prepared pan. Brush mustard all over tops of chicken. Then spread with goat cheese. Place macadamia nuts in a plastic bag and smash with the flat side of a meat mallet or bottom of a heavy skillet until finely crushed. Sprinkle nuts over goat cheese. Cover pan with foil and bake for 20 minutes. Uncover and bake 5 to 10 more minutes, until cheese is golden brown and chicken is cooked through.
  3. While chicken is baking, cook couscous according to package directions. Fluff with a fork, and stir in pimentos, parsley and season, to taste, with salt and freshly ground black pepper.
  4. Serve half of the chicken and all of the couscous. Reserve remaining chicken for the chopped salad, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.61 Kcal (2527 kJ)
Calories from fat 325.84 Kcal
% Daily Value*
Total Fat 36.2g 56%
Cholesterol 40.77mg 14%
Sodium 578.96mg 24%
Potassium 337.27mg 7%
Total Carbs 49.5g 16%
Sugars 7.51g 30%
Dietary Fiber 5.53g 22%
Protein 23.83g 48%
Vitamin C 3.5mg 6%
Iron 2.7mg 15%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 323.5 Kcal (1354 kJ)
Calories from fat 174.63 Kcal
% Daily Value*
Total Fat 19.4g 56%
Cholesterol 21.85mg 14%
Sodium 310.29mg 24%
Potassium 180.76mg 7%
Total Carbs 26.53g 16%
Sugars 4.03g 30%
Dietary Fiber 2.97g 22%
Protein 12.77g 48%
Vitamin C 1.9mg 6%
Iron 1.5mg 15%
Calcium 58.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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