106307 boneless pork roast with five spice rub Recipes

lean , boned pork loin roast, spiced plum butter, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, sesame oil, five-spice powder (optional), garlic cloves, crushed, water, plum slices (optional), sage sprigs (optional)

hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper

soy sauce, fish sauce, five-spice powder, sesame oil, palm sugar, garlic cloves, finely chopped, coriander root, and stem, rice wine, pork spareribs, cut into 5cm pieces

teriyaki sauce, garlic clove, minced, five-spice powder, pork tenderloin, fresh pea pods, strings removed (3 cups), sweet red pepper , cut into 2-inch strips (1/2 cup), shredded orange rind, brown sugar, green onions , brushes (optional)

low-sodium soy sauce, honey, five-spice powder, kosher salt and black pepper, bone-in pork chops, about 1 inch thick, plums, pitted and quartered, scallions, ends trimmed, olive oil

mccormick rubbed sage, mccormick garlic salt, mccormick ground ginger, mccormick ground black pepper, boneless center-cut pork roast, oil, water, mccormick pork gravy mix

racks pork loin back ribs (baby back ) or 2 racks pork spareribs (about 8 lb. total), fat trimmed, spice rub (recipes follow), glaze (recipes follow)

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

boneless pork loin roast (3 lb), garlic cloves, sliced, dijon mustard, red wine vinegar, dried thyme, rubbed sage, reduced-sodium beef broth, unsweetened apple juice, apricot jam, chopped peeled apples, cornstarch, reduced-fat sour cream

pork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander

cooked brown rice, salt & pepper, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, crushed, low sodium soy sauce, canola oil, pork tenderloin, cut into 1/2-inch cubes, sliced onion, red bell pepper, seeded and sliced (about 1 cup), flour, almonds

pork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped

uncooked chinese noodles, grated peeled fresh ginger, five-spice powder, pork tenderloin, trimmed and cut into thin strips, salt, divided, toasted peanut oil, water, hoisin sauce, chopped green onion

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

ketchup, soy sauce, brown sugar, five spice powder, pork tenderloin, peanuts, cilantro, lime wedges

boneless pork loin roast (2 to 3 lb), unsweetened applesauce, salt, rubbed sage