Five-Spice Pork Chops with Grilled Plums Recipe

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Five-Spice Pork Chops with Grilled Plums
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Ingredients:

Directions:

  1. Heat a grill or grill pan to medium-high. In a small bowl, combine the soy sauce, honey, five-spice powder, and 1/4 teaspoon pepper for the sauce. Season the pork chops with 1 teaspoon salt and 1/4 teaspoon pepper. Grill for 10 minutes, turning once. Using a brush, baste the chops with the sauce and grill until cooked through, about 2 minutes more. Meanwhile, toss the plums and scallions in the oil. Grill the plums for 5 minutes, turning occasionally. Grill the scallions for 2 minutes. Divide the pork chops among individual plates and serve with the plums and scallions. Drizzle with the extra sauce. Shortcut: Use boneless pork chops to halve the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.47 Kcal (3594 kJ)
Calories from fat 248.4 Kcal
% Daily Value*
Total Fat 27.6g 42%
Cholesterol 221mg 74%
Sodium 5419.2mg 226%
Potassium 2135.35mg 45%
Total Carbs 69.27g 23%
Sugars 52.92g 212%
Dietary Fiber 7.83g 31%
Protein 90.86g 182%
Vitamin C 47.8mg 80%
Iron 6.9mg 38%
Calcium 198.5mg 20%
Amount Per 100 g
Calories 108.2 Kcal (453 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 42%
Cholesterol 27.86mg 74%
Sodium 683.05mg 226%
Potassium 269.15mg 45%
Total Carbs 8.73g 23%
Sugars 6.67g 212%
Dietary Fiber 0.99g 31%
Protein 11.45g 182%
Vitamin C 6mg 80%
Iron 0.9mg 38%
Calcium 25mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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