Directions:
- Cook noodles according to package directions, omitting salt and fat; drain.
- Place noodles in a large bowl; snip noodles several times using kitchen scissors.
- In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
- Heat oil in a large nonstick skillet over med-high heat.
- Add in pork mixture; stir/saute 2 minutes or until browned.
- Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
- Add pork mixture and green onions to the noodles; toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 16% | |
| Sodium | 730.93mg | 30% | |
| Potassium | 373.73mg | 8% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.35 Kcal (927 kJ) | ||
| Calories from fat | 81.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 21% | |
|---|---|---|---|
| Cholesterol | 33.4mg | 16% | |
| Sodium | 493.65mg | 30% | |
| Potassium | 252.41mg | 8% | |
| Total Carbs | 20.94g | 10% | |
| Sugars | 2.41g | 14% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 13.95g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 16% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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