Directions:
- Place roast, fat side up, on a greased rack in a roasting pan. Combine applesauce, salt and sage; spread over roast.
- Cover and bake at 350° for 1 hour. Uncover and bake 15-30 minutes longer or until a meat thermometer reads 160°-170°. Let stand 10 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.11 Kcal (959 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 374.65mg | 16% | |
| Potassium | 681.85mg | 15% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 37.43g | 75% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.74 Kcal (476 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 8% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 37% | |
| Sodium | 185.99mg | 16% | |
| Potassium | 338.49mg | 15% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 18.58g | 75% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.9mg | 10% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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