224 bonbons patates meunier Recipes

pulverized corn flake crumbs, raisins, finely chopped, chunky-style peanut butter, imperial sugar or dixie crystals extra fine granulated sugar or confectioners powdered sugar

angel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley

potato, onion, extra virgin olive oil , to taste, fresh rosemary , to taste, salt , to taste

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved

plain flour (enough to coat the fish), sole (about 300g, skinned and cleaned ), unsalted butter, sunflower oil, fine sea salt, freshly squeezed lemon , juice of, flat leaf parsley, finely chopped, lemon, thinly sliced

all-purpose flour, sole fillets or 4 flounder fillets, 3/8 inch thick, patted dry, salt, pepper, vegetable oil, unsalted butter, cut into 2 pieces, unsalted butter, cut into 4 pieces, fresh parsley, chopped, lemon juice, fresh, capers, rinsed

baking potatoes, peeled, cut into 1-1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, fresh ground black pepper, beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, fresh lemon juice, chopped fresh oregano

onion, chopped, water, chicken stock cubes, parsley, chopped, celery leaves, chopped, carrots, grated, potatoes, diced, celery, finely diced, napolitana spaghetti sauce, cream-style corn

white sweet potatoes, banana, peeled and cut in 1-inch pieces, brown sugar, seedless raisin, grated gingerroot, salt, evaporated milk, vanilla extract, grated nutmeg, ground cinnamon, rind of 1 lemon, grated, coconut milk, butter, melted

potatoes, lemons, garlic clove, olive oil, oregano, salt & pepper, to taste

chopped bacon, carrot, peeled and chopped, celery rib, chopped, onion, chopped, garlic, very finely chopped, chopped fresh parsley, olive oil, tomato paste, boiling potatoes, peeled and diced, water, ditalini or 12 oz elbow macaroni, boiling water, freshly grated parmesan cheese

powdered sugar, butter or margarine, softened, milk, vanilla extract

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

all-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley

potatoes (cubed ), chicken breasts (cubed ), tomatoes (see step 1 for preparation), onion (minced ), red pepper paste (plus some or large tbsp), oil