Creole Shrimp and Pasta Meuniere Recipe

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Creole Shrimp and Pasta Meuniere
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Ingredients:

Directions:

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
  3. Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.92 Kcal (3177 kJ)
Calories from fat 518.12 Kcal
% Daily Value*
Total Fat 57.57g 89%
Cholesterol 135.62mg 45%
Sodium 1665.52mg 69%
Potassium 204.06mg 4%
Total Carbs 51.57g 17%
Sugars 1.23g 5%
Dietary Fiber 2.31g 9%
Protein 13.43g 27%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 51.7mg 287%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 369.98 Kcal (1549 kJ)
Calories from fat 252.59 Kcal
% Daily Value*
Total Fat 28.07g 89%
Cholesterol 66.12mg 45%
Sodium 811.96mg 69%
Potassium 99.48mg 4%
Total Carbs 25.14g 17%
Sugars 0.6g 5%
Dietary Fiber 1.13g 9%
Protein 6.55g 27%
Vitamin C 3.4mg 12%
Vitamin A 0.1mg 8%
Iron 25.2mg 287%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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