3 dover sole meuniere Recipes

dover sole fillets, salt, fresh ground white pepper , plus more to taste, flour (wondra is preferable), olive oil or 6 tbsp unsalted butter, unsalted butter, lemons , juice of (1/4 cup), roughly chopped fresh flat-leaf parsley

fresh dover sole, cleaned, flour, olive oil, salt and pepper (to season flour), whole butter, white wine, lemon, juiced, chopped parsley, salt and pepper, to taste