107 patates meunier Recipes

  • Meuniere Sauce
    butter or 3/4 cup margarine, parsley, minced and
    6 More
    butter or 3/4 cup margarine, parsley, minced, green onions, chopped, salt, lemon juice, white pepper, hot pepper sauce, worcestershire sauce
    15 min, 8 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Patates Fourno Riganates (Baked Potatoes With Oregano)
    potatoes, olive oil, lemon juice, oregano, salt
    45 min, 5 ingredients
  • Patate in Insalata Potato Salad
    potatoes, extra virgin olive oil and
    6 More
    potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)
    1 hour 20 min, 8 ingredients
  • Patates Salatasi
    potatoes, white onion, green onions chopped and
    12 More
    potatoes, white onion, green onions chopped, cucumber cut in quarter rounds, banana peppers chopped finely, parsley chopped, dill chopped, fresh mint chopped, red crushed pepper, sweet paprika, sumack, black pepper, juice of 1 and a half lemons, olive oil, salt
    20 min, 15 ingredients
  • Creole Shrimp and Pasta Meuniere
    angel hair pasta, butter, worcestershire sauce and
    9 More
    angel hair pasta, butter, worcestershire sauce, hot pepper sauce , to taste, jalapeno pepper sauce , to taste, lemon, juiced, fines herbs, bay leaf, dried thyme, vegetable oil, shrimp - peeled and deveined, chopped fresh parsley
    35 min, 12 ingredients
  • Tilapia Meunier
    tilapia fillets, salt, fresh parsley, minced and
    8 More
    tilapia fillets, salt, fresh parsley, minced, butter , 4-oz (1 stick), flour, pepper, lemon juice, dried thyme, olive oil, lemon, peeled and cut into segments, capers (optional)
    25 min, 11 ingredients
  • Sea Scallops With Sauce Meuniere
    sea scallops, butter, divided, chopped green onions and
    6 More
    sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved
    15 min, 9 ingredients
  • Sole Meuniere
    plain flour (enough to coat the fish) and
    7 More
    plain flour (enough to coat the fish), sole (about 300g, skinned and cleaned ), unsalted butter, sunflower oil, fine sea salt, freshly squeezed lemon , juice of, flat leaf parsley, finely chopped, lemon, thinly sliced
    15 min, 8 ingredients
  • Fish Meuniere With Capers
    all-purpose flour and
    9 More
    all-purpose flour, sole fillets or 4 flounder fillets, 3/8 inch thick, patted dry, salt, pepper, vegetable oil, unsalted butter, cut into 2 pieces, unsalted butter, cut into 4 pieces, fresh parsley, chopped, lemon juice, fresh, capers, rinsed
    15 min, 10 ingredients
  • Halibut Meuniere
    halibut fillets (about 3/4 inch thick ), black pepper and
    5 More
    halibut fillets (about 3/4 inch thick ), black pepper, salt, divided, all-purpose flour, butter, divided, fresh lemon juice, fresh parsley, finely chopped
    15 min, 7 ingredients
  • Sole Meuniere With Browned Butter Caper Sauce
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly... and
    8 More
    sole fillets (roughly 1 lb) or 4 tilapia fillets (roughly 1 lb), salt & freshly ground black pepper, clarified butter (aka ghee), flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slice, for garnish
    25 min, 9 ingredients
  • Bonbons patates de J.Meunier Bonbons patates de J.Meunier
    butter, icing sugar, mashed potatoes, vanilla extract
    15 min, 5 ingredients
  • Patates Skortou (Garlic Potatoes) Patates Skortou (Garlic Potatoes)
    boiling potatoes , can use baking potatoes, garlic cloves and
    7 More
    boiling potatoes , can use baking potatoes, garlic cloves, extra virgin olive oil, fresh lemon juice, balsamic vinegar (optional), fresh rosemary, chopped, fresh oregano, chopped, salt, black pepper , can use white pepper
    40 min, 9 ingredients
  • Patates Yiahni Patates Yiahni
    potatoes, olive oil or 4 tbsp vegetable oil and
    5 More
    potatoes, olive oil or 4 tbsp vegetable oil, onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped fresh parsley, salt & freshly ground black pepper
    45 min, 7 ingredients
  • Patates Antinaktes (Cypriot Potatoes and Wine) Patates Antinaktes (Cypriot Potatoes and Wine)
    waxy new potatoes, water, olive oil and
    6 More
    waxy new potatoes, water, olive oil, coriander seed, coarsely crushed, salt, sweet red wine, dry rose wine (or dry white wine), chopped cilantro (or parsley), black pepper
    1 hour 10 min, 9 ingredients
  • Patates Bleue De Nana Patates Bleue De Nana
    potatoes 2.5 kg, butter, divided 150 ml, onion, chopped and
    6 More
    potatoes 2.5 kg, butter, divided 150 ml, onion, chopped, wild blueberries, fresh or frozen 500 ml, eggs, beaten, milk 250 ml, salt , pepper and ground nutmeg to taste, fresh bread crumbs 250 ml, shredded cheddar cheese 250 ml
    30 min, 9 ingredients
  • Easy Sole Meuniere (Barefoot Contessa) Easy Sole Meuniere (Barefoot Contessa)
    all-purpose flour and
    6 More
    all-purpose flour, kosher salt & freshly ground black pepper, fresh sole fillets, 3 to 4 oz each, unsalted butter, grated lemon zest, fresh lemon juice (3 lemons), minced fresh parsley
    20 min, 7 ingredients




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