2358 bolo three wise men Recipes

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

ground beef, chopped onion, garlic, minced, chopped green bell pepper, jalapeno peppers, seeded and chopped, blanched slivered almonds, pimento peppers, drained and chopped, raisins, diced tomatoes, drained, tomato paste, white sugar , or to taste, dried oregano, salt

flour, brown sugar, egg yolk, butter, water, salt, dark chocolate chips, crushed nuts (optional)

bones from pacific rock fish such as rock cod*, rinsed (avoid oily fish such as salmon), onions, thinly sliced, fronds from 1/2 fennel bulb, fresh thyme sprigs, dry white wine, pacific rock fish fillets such as rock cod*, bones removed, coarsely chopped, coarsely chopped onion, stalk celery, coarsely chopped, carrot, coarsely chopped, eggs, sugar, kosher salt, pepper, canola oil, matzo meal, granny smith apples, peeled, cored, and chopped, carrots, peeled and thinly sliced, kosher salt and pepper (optional), beet-colored prepared horseradish, chopped flat-leaf parsley

ground beef, ground turkey, ground italian sausage, onion, diced, eggs, italian-style seasoned bread crumbs, quick cooking oats, vegetable oil , or as needed

pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil

green cabbage , outer leaves discarded, onion , halved lengthwise, then thinly sliced crosswise, chopped fresh flat-leaf parsley, cottage cheese (preferably small-curd ; 16 oz), mayonnaise, fresh lemon juice , or to taste, salt, black pepper

lean ground beef or 1 lb ground turkey, onion, diced, garlic cloves, crushed, chopped tomatoes, canned, canned low-sodium kidney beans, low sodium chicken broth, salt, pepper, chili powder, cumin, cayenne pepper, cinnamon, dark chocolate

vegetable oil, red onion, diced, celery, diced, ginger puree, minced jalapeno, ground pork, diced canned tomato, barbecue sauce, jim bean whiskey, soy sauce, lime juice, sandwich buns, iceburg lettuce leaves, guacamole

frozen meatballs, jellied cranberry sauce, hickory flavored barbecue sauce (i use kraft)

peanut oil, jalapeno peppers, seeded and minced, minced garlic, minced ginger, onions, sliced, chopped scallion, boneless chicken breast half, cut into 1/2-inch chunks, chopped fresh basil, fish sauce, chicken stock , white wine or 1/2 cup water, salt and pepper

olive oil, mushroom, onion, garlic, minced, salt and pepper, tomatoes, with their liquid, chopped, ziti pasta, mozzarella cheese, shredded

cream cheese, carton sour cream, dry italian salad dressing mix (.75 oz), tiny shrimp ( 4 1/2 oz), lemon juice, green pepper, finely minced

french bread, 1-inch cubes, raisins, golden raisin, fat-free half-and-half, butter, egg substitute, sugar, cinnamon, rum extract, nutmeg, powdered sugar (optional)

carrot, flour, feta cheese, crumbled, sage, salt and pepper, to taste, bacon drippings or 2 tbsp meat drippings

fresh grapefruit wedges, orange wedges, lemon wedges, sugar, vodka, campari, citrus peel, for garnish

three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.