Directions:
- Bring a large pot of salted water to a boil. Heat oven to 400 degrees.
- In a large skillet over medium high heat place olive oil, adding mushrooms and cooking until brown, about 5 minutes.
- Add the onion and garlic; sprinkle with salt and pepper.
- Lower heat to medium and continue to cook, stirring occasionally until veggies are soft, about 2 minutes.
- Add tomatoes and simmer.
- Meanwhile, cook pasta until just tender, it should still be too firm to eat.
- Drain and toss with the sauce and about HALF the mozzarella.
- Grease a large baking dish and pour the mixture into it.
- Top with remaining mozzarella and bake until top is browned and cheese is bubbling, 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.47 Kcal (1685 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 850.26mg | 35% | |
| Potassium | 560.68mg | 12% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 40.25g | 81% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 1106.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 101.3 Kcal (424 kJ) | ||
| Calories from fat | 23.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 16% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 7% | |
| Sodium | 214mg | 35% | |
| Potassium | 141.12mg | 12% | |
| Total Carbs | 3.09g | 4% | |
| Sugars | 1.29g | 21% | |
| Dietary Fiber | 1.07g | 17% | |
| Protein | 10.13g | 81% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 278.4mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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