Directions:
- Cut cabbage into 2-inch wedges and core, then very thinly slice crosswise. Transfer to a large bowl. Add remaining ingredients and toss to coat. Let stand 15 minutes (or chill up to 2 hours) to allow flavors to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 5% | |
| Sodium | 594.98mg | 25% | |
| Potassium | 185.84mg | 4% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 0.1mg | 0% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.31 Kcal (495 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 19% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 5% | |
| Sodium | 415.59mg | 25% | |
| Potassium | 129.81mg | 4% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.97g | 17% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 4.96g | 14% | |
| Vitamin C | 16.4mg | 39% | |
| Calcium | 53.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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