484 bok choy soy sauce garlic Recipes

bok choy, vegetable oil, sesame oil, water, grated fresh ginger root, garlic, minced, oyster sauce, light soy sauce, brown sugar, crushed red pepper flakes (optional)

garlic cloves, peeled, divided, chopped green onions, soy sauce, chinese rice wine or dry sherry, cube peeled fresh ginger, sugar, asian sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced

leaves bok choy (with stems ), granulated garlic powder, ginger powder, oyster sauce, sesame oil, soy sauce

bok choy, chopped, garlic , choppped, chicken or vegetable broth, lemon juice, fresh, olive oil, soy sauce , tamari (5 drops), grated ginger (optional), tofu, crumbled, sesame seeds, toasted

bok choy, 1 bunch at store, mushrooms, sesame oil, lemon juice, low sodium soy sauce, ginger, garlic, salt

fresh udon or other asian noodles, reduced-sodium soy sauce, toasted sesame oil, vegetable broth, firm tofu, vegetable oil, divided, minced fresh ginger and garlic, baby bok choy (about 1 lb.), leaves separated, green onions, trimmed and sliced

garlic cloves, reduced-sodium soy sauce, dry sherry, brown sugar, grated peeled ginger, asian sesame oil, skinless boneless chicken thighs , cut into 2-inch pieces, baby bok choy (5 to 6 heads ), cremini mushrooms , stems trimmed flush with caps, vegetable oil

soy sauce, honey, lemon juice, fresh ginger, 1-inch long, peeled and thinly sliced, garlic cloves, smashed, salmon fillets, 4 pieces, heads baby bok choy , root ends trimmed off

soy sauce, chili garlic sauce , such as sriracha, toasted sesame oil, light brown sugar, rice vinegar, peeled and finely grated fresh ginger, garlic, grated, hoisin sauce, bone-in pork chops (about 3 lb), kosher salt and freshly ground black pepper, red onion , cut into 1/2-inch-thick slices, baby bok choy , halved lengthwise (about 1 lb)

garlic cloves, chopped, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, cm) cube peeled fresh ginger, chopped, sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2-inch-wide strips (about 7 cups), mushrooms, sliced

pork tenderloin (about 12 oz./375g), water, cornstarch, soy sauce, low sodium, hoisin sauce, vegetable oil, baby bok choy , halved lengthwise, green onions, sliced, five-spice powder or 1/2 tsp gingerroot, grated, garlic clove, minced, gingerroot, grated, hot pepper flakes (or to taste), cooked rice

fresh bok choy, cornstarch, soy sauce, vegetable oil, butter, gingerroot finely chopped, garlic finely chopped, ground cayenne pepper, water

heads bok choy- sliced, spring onions- chopped, onions, craisins, peeled roasted pumpkin seeds, peeled and roasted sunflower seeds, roasted sesame seeds, dressing- 1/4 cup vinegar, olive oil, soy sauce, crushed garlic, peanut butter, sugar

firm tofu, water, low-sodium soy sauce, cornstarch, sugar, ground ginger, garlic cloves, minced, vegetable-flavored bouillon cube, chopped unsalted, dry-roasted peanuts, canola oil, sliced carrot, sliced red bell pepper, coarsely chopped bok choy, frozen snow peas, thawed, hot cooked chinese-style noodles or angel hair (about 6 oz uncooked pasta)

garlic cloves, reduced sodium soy sauce, dry sherry, brown sugar, grated peeled ginger, toasted sesame oil, boneless skinless chicken thighs , cut into 2-inch pieces, baby bok choy (5-6 heads ), cremini mushroom , stems trimmed flush with caps, vegetable oil

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked

soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked