142 boiling shiitake mushrooms Recipes

dried shiitake mushroom, quartered, dried apricot, chopped, boiling water, shallots, finely chopped, coriander, lime , juice of, lime , zest of, powdered instant milk (reconstituted with water to make 1 cup), salt and pepper, vegetable oil cooking spray, mahi mahi, fillet,skin on, cornstarch, cold water

dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion

shiitake mushrooms, stemmed, salt , pepper, sugar, soy sauce, mirin, soba noodles, boiling water, instant dashi stock, firm tofu, diced, spinach leaves, scallions, sliced, sheet nori , cut into strips (optional)

boil-in-bag brown rice, hoisin sauce, water, lower-sodium soy sauce, minced fresh ginger, dark sesame oil, black pepper, canola oil, divided, flounder fillets, kosher salt, diagonally sliced snow peas, green onions, thinly sliced, sliced shiitake mushroom caps

boiling water, dried shiitake mushrooms, sesame oil, fresh minced ginger, chicken broth ...or vegetable broth, chinese cabbage. shredded, angel hair pasta broken in 1/2, soy sauce, sugar, crushed red pepper, extra firm tofu...diced, bamboo shoots canned or fresh, rice vinegar, cornstarch

boiling water, dried shiitake mushrooms, chinese rice wine or sake, black bean garlic sauce (such as lee kum kee), cornstarch, canola oil, divided, sliced drained seitan (about 8 oz), chopped garlic, chopped peeled fresh ginger, cut green beans (about 1 lb), hot cooked brown rice, salt, cilantro sprigs (optional)

olive oil, shallots (finely chopped ), garlic (crushed ), porcini mushrooms (dried , soaked in 2/3 cup boiling water for 20 mins), brown rice (long grain), vegetable stock (homemade preferable), mushrooms (crimini, shiitake, chestnut, field , baby bella, sliced if large quartered if smaller), parsley (flat leaf chopped ), parmesan cheese (salt and pepper to, taste)

asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped

baby pumpkins, unpeeled, large fresh shrimp, unpeeled, medium-size fresh shrimp, shiitake mushrooms, fish bouillon cubes, boiling water, butter or margarine, softened, shallots, chopped, garlic cloves, chopped, arborio rice, refrigerated shredded parmesan cheese, fresh thyme leaves, butter or margarine, beurre blanc sauce, garnishes: fresh dill sprigs, whole shiitake mushrooms

dried shiitake mushrooms, water, boiling, chicken broth, low sodium soy sauce, fish sauce, garlic cloves, crushed, fresh ginger, sliced, serrano chili, thinly sliced, dried somen noodles, chicken cutlet, fresh ground black pepper, toasted sesame seeds, sesame oil, baby bok choy , cut in half lengthwise, red bell pepper, sliced, lime, cut into wedges

boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese

boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves

boiling water, dried shiitake mushrooms, lean ground pork, minced peeled gingerroot, garlic clove, minced, cornstarch, chopped fresh cilantro, chopped unsalted dry-roasted peanuts, sliced green onions, low-sodium soy sauce, sugar, gyoza skins, steamed green cabbage leaves

boiling water, dried shiitake mushrooms, cooked long-grain rice, chopped canned water chestnuts, minced green onions, cornstarch, minced peeled gingerroot, dark sesame oil, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, garlic clove, minced, won ton wrappers, cornstarch, vegetable oil, divided, water, divided

boiling water, dried shiitake mushrooms, low sodium soy sauce, shaoxing wine or 1 tbsp dry sherry, sugar, canola oil, divided, fresh ginger, peeled and minced, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, minced, heads baby bok choy , halved lengthwise, romaine lettuce , cut crosswise into 1-inch pieces

boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup